INSPECTION REPORT Health Protection JCHY-BZVMJD

PREMISES NAME Husky #7996 - Clayton Hills		Tel: (778) 574-0688 Fax:
PREMISES ADDRESS 18398 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE April 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE April 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Single serving creme cartons used for coffee are stored at room temperature and measured at 17C. Corrective Action(s): Discard all creme cartons and store all creme cartons under ice or in a cooling unit that is holding an air ambient temperature of 4C or lower. Ice pack is not an acceptable means to store creme cartons. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Store does not have approved disinfectant onsite to disinfect coffee machine and slurpee machine. Corrective Action(s): Have an approved disinfectant (e.g.: chlorine) for food contact surface onsite. Corrected by: April 8, 2021 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station next to the coffee station lack paper towels. Corrective Action(s): Have paper towels available next to handsink to faciliate handwashing. Install paper towel dispenser. Operator place roll of paper towel next to handwash sink until the paper towel dispenser is installed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Dry goods such as candy and sunflower seeds in the office area is stored on the floor. Corrective Action(s): Store all food products in the office area at least 6 inches from the floor. Corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 assessment conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. Health screening of staff present and documented. NOTE: Have signage posted at front door to advise people who display COVID-19 symptoms to not enter, signage at self-serve station. Front till handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. All cold-holding units met health requirements. No pests observed. Overall, facility is well organized. Report emailed due to COVID-19 pandemic.