INSPECTION REPORT Health Protection JELR-C6GRZX

PREMISES NAME The Chocolate Bear Shoppe		Tel: (604) 943-7535 Fax:
PREMISES ADDRESS 1263 56th St Delta, BC V4L 2A6		INSPECTION DATE September 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria DeVries		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sale of chocolate, candy, and ice cream. Re-packaging of candy and chocolate on site. Hand washing in back storage room (easy access to front area) - sink has hot /cold water, liquid soap, and paper towels in dispenser. Washroom hand sink to be accessible for use - has soap and paper towels. Reviewed procedures for washing, rinsing, sanitizing, and air drying the chocolate trays. Using 1/2 - 1 tsp of domestic bleach in 1 litre of water and soak for 2 minutes to sanitize prior to air drying. Procedures are posted on wall. Bleach is available on site. Food from approved source - keep ingredient information for candy and food (ice cream) on site if not on individual label in case customers have questions about ingredients or require allergy information. Freezer is available for cold food storage. Premises is well organized (candy in labelled bins). Copy of this report left on site.