- Inspection Report
August 27, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)
212 Operator has not provided acceptable written food handling procedures [s. 23]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]