Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BFES73
PREMISES NAME
Save On Foods #910 - Bakery
Tel: (604) 599-6760
Fax: (604) 599-6761
PREMISES ADDRESS
100 - 7320 King George Blvd
Surrey, BC V3W 5A5
INSPECTION DATE
August 26, 2019
TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Gord Gauthier
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 3C.
-Walk-in freezer was at -16C.
-Both cake display coolers were at 4C.
-Customer area cooler was at 4C.
-Under counter prep coolers were both at 4C.
-Temperatures are checked and recorded daily.
-3-compartment sink used for cleaning and sanitizing. Sink plugs available and Quats sanitizer tested at 200ppm. Sanitizer concentration is tested daily.
-Quats sanitizer spray bottles properly labelled and tested at 200ppm.
-General food storage practices good at the time of inspection. Foods properly stored off the floor and covered.
-General sanitation good at the time of inspection.
-Facility serviced by a professional pest control operator.
-No signs of pests noted at the time of inspection.
-Please contact the inspector if you have any questions or concerns.