Report No. ABRR-CVKSPA

Fraser Health Authority

INSPECTION REPORT
Health Protection
ABRR-CVKSPA

PREMISES NAME
BarBurrito (Fraser Hwy)

Tel: (778) 277-3344
Fax:

PREMISES ADDRESS
11 - 20811 Fraser Hwy
Langley, BC V3A 4G7

INSPECTION DATE
September 11, 2023

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Tarandeep Singh Sidhu

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in red buckets at the front was measured at 50ppm concentration of quats solution or less
Corrective Action(s): - Buckets emptied and refilled from the dispenser at the three compartment sink station
- Fresh filled solution is measured at 200ppm quats concentration.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed:
- Handwash station in front area, back prep area and in washroom is supplied with hot and cold running water, liquid soap and paper towel.
- All coolers units - two upright coolers in storage area and back area, prep coolers, display (reach-in) cooler - are all maintained at less than 4C.
- Freezer unit is measured at less than -18C.
- Accurate thermometers are available in all coolers & freezers.
- Hot holding units is greater than 60C.
- Quats sanitizer dispenses at 3-compartment sink is measured at greater than 200ppm quats.
- Food storage practice are satisfactory.
- Adequate temperature logs are maintained and available for review.
- No evidence of pest activity is noted. Pest control measures are in place.
- FOODSAFE level 1 is verified, expiry date April 2028
- General sanitation is satisfactory