INSPECTION REPORT Health Protection JELR-CECU8T

PREMISES NAME Best Garden		Tel: (604) 943-3818 Fax:
PREMISES ADDRESS 1284 56th St Delta, BC V4L 2A4		INSPECTION DATE May 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Fang		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large 2 door cooler air and food temperature are above 4C/40F (food temperature range 42 - 49F). Corrective Action(s): Cooler thermostat was adjusted again during inspection. Temperature now 2.7C. Monitor daily (new thermometers now available for each fridge). Potentially hazardous foods are to be stored at 4 C/40F or colder. Cooling cooked foods also is to be done quickly. Store cooked fried foods in fridge at 4C (let steam escape/store in small volumes as discussed). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was run and chlorine concentration was 0ppm after the final rinse. Chlorine bottle was empty. Corrective Action(s): Chlorine bottle was replaced during inspection and the chlorine concentration after the final rinse, measured on utensil inside the machine, was >>300ppm. Use your test strips and verify daily that the automatic final chlorine rinse for the dishwasher is at least 50 ppm (50-100ppm). This must be achieved for each run. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Unneeded items may provided hiding space for pests. Corrective Action(s): Remove unneeded items, seal holes where pests may enter, continue to monitor for pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning (floor, shelves, etc.) has been done. Corrective Action(s): Continue with regular routine cleaning and deep cleaning. Clean washrooms. Follow a written, routine cleaning schedule. Keep cleaning schedule available at restaurant. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Walk in cooler and 1 door drink cooler are at 4 C or colder - good. 2 door cooler - see above. Dishwasher - see above. Food is stored in washable containers. Pest control company has been contracted. Monitoring is in place. Cleaning -see above. Owner has FoodSafe Level 1 refresher. Operator signature not required. Left copy of report with operator.