INSPECTION REPORT Health Protection ZDER-B4GT8K

PREMISES NAME Burger King #19780		Tel: (604) 721-0433 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE September 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory 1) Walk-in cooler: 4. C / freezer -17 C 2) Fry freezer: -18 C 3) Reach in freezer: -19 C 4) Undercounter coolers: <4 C 5) Hot holding >= 60 C -Handsinks fully supplied throughout facility -No signs of pest activity noted during inspection -Sanitizer buckets and 3 comp sink note 200 ppm QUATS -Food appears protected - covered, labelled, organized -LED plastic bulb installed in walk in freezer and walk in cooler -General sanitation satisfactory Replacement: -Plastic yellow milk crate shelving still in place. Last inspection owner said all old shelving was going to be replaced. Ensure milk jug crates are removed and replaced with proper shelving -Red internet wire used to hold blue bucket opener to old shelving. Replace internet wire with proper cable intended to hold tools like the bucket opener. Note: -Mayonnaise kept out for one day then replaced - shelf stable -Cheese curds and bacon bits brought out of freezer in small container and left out at room temp for poutines. All discarded after 4 hours. Time tracker tag on container.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B4GT8K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment