Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AP7TJ8
PREMISES NAME
Cockney Kings Fish & Chips (New Westminster)		Tel: (604) 522-6099
Fax:
PREMISES ADDRESS
130 - 66 10th St
New Westminster, BC V3M 3X3		INSPECTION DATE
July 12, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Daniel Turner		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Drain flies noted throughout the kitchen.
Corrective Action(s): A pest control company is coming on site once a month and treating the drains.
a) Increase the pest control frequency to twice a month and provide the next two invoices to Fraser Health. Business card left on site.
b) Install the UV light in the back that is unplugged. Consider implementing other measures to control the flies as well, such as installing UV lights in the front area.
c) Ensure that fly strips are kept outside of food prep areas. Discussed with the cook on site.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some buildup of food debris behind the cooking line and on equipment, lids.
Corrective Action(s): Clean within 2 days.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Quats sanitizer solution was at 200 ppm.
Hand sinks supplied with hot and cold water, soap and paper towels.
Ice machine was clean.
Fume hoods were clean.
Dishwasher final rinse cycle reached 74 C at the plate level. Ensure that the dishwasher is checked daily. It should reach minimum 71 C at the plate level or 82 C at the manifold.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AP7TJ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment