INSPECTION REPORT Health Protection AJON-CHFS5Q

PREMISES NAME BBQ Chicken		Tel: (604) 498-1129 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE August 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seung gu Oh		NEXT INSPECTION DATE August 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Baffles of ventilation canopy have heavy accumulation of grease and debris. Corrective Action(s): Clean baffles of ventilation canopy. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sponge and dish detergent found at the 2-compartment sink. Staff informed that frying pans are washed in this sink. Corrective Action(s): Immediately stop this practice. All dishes are to be washed, rinsed, sanitized and air dried using the approved dishwashing method (in the dishwasher or using manual warewashing method). Remove the sponge and dish detergent from this sink. Re-wash and sanitize all frying pans that had been washed in this sink. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at hand sink beside walk-in cooler. Corrective Action(s): Refill liquid soap dispenser at hand sink beside walk-in cooler. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser for DDBSA and Lactic Acid not in good working order at the 3-compartment sink. Corrective Action(s): Service sanitizer dispenser at the 3-compartment sink to ensure the following ranges are met for the sanitizer: 272 ppm to 700 ppm DDBSA and 704 ppm to 1875 ppm Lactic Acid. In the meantime, use a 200 ppm bleach solution as the sanitizer for any manual warewashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: Hand washing stations beside 2-compartment sink and beside ice machine fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (walk-in, preps, under-counter, drawers) maintained at or below 4 degrees Celsius. - Freezers (stand-up and under-counter) maintained at -18 degrees Celsius. - Hot holding (rice and chicken) maintained above 60 degrees Celsius. Concentration of chlorine (bleach) sanitizer in spray bottle = 100 ppm. Low temperature dishwasher sanitizing with 100 ppm chlorine. 3-compartment sink available for manual warewashing. Drain plugs available. General food storage practices good: - Food covered and protected from contamination. - Food organized in all storage areas. - Food stored at least 6 inches (15 cm) off the floor. Ice machine maintained in a sanitary condition. Ice scoop stored in a designated container above ice machine. Front: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. Concentration of chlorine (bleach) sanitizer = 100 ppm. Overall: No signs of pest activity at the time of inspection. General cleanliness and maintenance very good. Permit to Operate posted. Dining area maintained in a sanitary condition. Premises well lit. Operator signature not required due to the COVID-19 Pandemic.