INSPECTION REPORT Health Protection RHEN-AUWUZS

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE January 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies observed in the kitchen service area. Floor drains appear to have accumulations of sludge around the edges which provide harbourage and breeding opportunities. Juice trough in service area is not sufficiently maintained and is acting as a harbourage, food and/or breeding environment. Corrective Action(s): Continue to work on and keep clean all areas where the drain flies are known to breed. Is Wash N' Walk product still in use? is it effective? Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed several Quats spray bottles in kitchen area contain chemical other than Quats. Other spray bottles contain quats, but have additional labelling. This is confusing and unsafe. Corrective Action(s): Review uses for all spray bottles and properly label accordingly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed drain fly issue with manager. There will be a more systematic (written) procedures to address cleaning and maintenance of known and identified breeding areas for drain flies. OK. Note: Floor near kitchen entry is beginning to deteriorate to a point where a repair plan is needed. Discussed with manager and it has already been identified and included in budget. OK. **Minor cleaning around and below dishwasher, specifically the utensil presoak container. Temperature controls OK - coolers less than 4 C and hot holding above 60 C. Dishwasher good and Quats source dispensing at 200 - 400 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AUWUZS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment