INSPECTION REPORT Health Protection NMAR-AYVSYN

PREMISES NAME Boston Pizza #63		Tel: (604) 534-5233 Fax: (604) 534-5248
PREMISES ADDRESS 101 - 19700 Langley Bypass Langley, BC V3A 7B1		INSPECTION DATE May 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and flies observed in premise food preparation area and in bar area Corrective Action(s): Clean all surfaces and equipment, focus on limited access areas such under and between equipment and surfaces. Routinely rinse floor drains to prevent harbourage areas. Clean seating area as well, sugar and food residue to be cleaned from various surfaces. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher interior surfaces soiled with food debris film. lines and conduit in walk-in cooler have debris resdue Corrective Action(s): Clean dishwasher interior daily to prevent food debris film formation. Clean walk-in cooler Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixtures in food preparation area have debris and stains Corrective Action(s): Clean and or replace if covers cannot be effectively cleaned. Correct within 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NMAR-AQ3TUV of Aug-09-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Perishable pasta sauces observed at 10 to 15 Celsius. )

Comments

Coolers at 4 Celsius. Sauce storage Pasta cooking station supplemented with ice baths to prevent elevated temperatures. Sanitizer in use, Dishwasher final disinfecting rinse + 50 ppm Chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AYVSYN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment