INSPECTION REPORT
Health Protection
AJON-BFPT2Q

PREMISES NAME
Path to Freedom Treatment Centre
Tel: (604) 576-6466
Fax:
PREMISES ADDRESS
19030 56th Ave
Surrey, BC V3S 4N7
INSPECTION DATE
September 4, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Kitchen domestic cooler = 3.7 degrees Celsius.
- Kitchen domestic freezer = -19.8 degrees Celsius.
- Storage room domestic cooler = 2.9 degrees Celsius.
- Storage room domestic freezer = -20.1 degrees Celsius.
3-compartment sink used for manual dishwashing and set up at the time of inspection.
Bleach sanitizer for manual warewashing = 200 ppm.
Cleanliness inside of all cupboards and drawers satisfactory.
All food items covered and protected from contamination.
Storage area organized and food items stored off the floor.
Chemicals stored separate from food items.
General sanitation of facility satisfactory at time of inspection.
No signs of pest activity at the time of inspection.

The following requires your attention:
Reminder to clean inside domestic coolers and freezers at least once a week.