INSPECTION REPORT Health Protection AJON-BFPT2Q

PREMISES NAME Path to Freedom Treatment Centre		Tel: (604) 576-6466 Fax:
PREMISES ADDRESS 19030 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE September 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Kitchen domestic cooler = 3.7 degrees Celsius. - Kitchen domestic freezer = -19.8 degrees Celsius. - Storage room domestic cooler = 2.9 degrees Celsius. - Storage room domestic freezer = -20.1 degrees Celsius. 3-compartment sink used for manual dishwashing and set up at the time of inspection. Bleach sanitizer for manual warewashing = 200 ppm. Cleanliness inside of all cupboards and drawers satisfactory. All food items covered and protected from contamination. Storage area organized and food items stored off the floor. Chemicals stored separate from food items. General sanitation of facility satisfactory at time of inspection. No signs of pest activity at the time of inspection. The following requires your attention: Reminder to clean inside domestic coolers and freezers at least once a week.