INSPECTION REPORT Health Protection KMLN-CARQBH

PREMISES NAME Maple Ridge Secondary School		Tel: (604) 463-4175 Fax: (604) 463-5197
PREMISES ADDRESS 21911 122nd Ave Maple Ridge, BC V2X 3X2		INSPECTION DATE January 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Brine		NEXT INSPECTION DATE January 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Spray bottles had 0 ppm quats in them 2. Surfaces are only sanitized at the end of the day. Corrective Action(s): 1. Refill the sanitizer bottles from the dispenser. NOTE: ensure the dial is pointing to the quat label when dispensing. 2. Ensure all food contact surfaces (stainless steal counters included) are sanitized at a minimum every 4 hours, ideally after each use. Spray surfaces with sanitizer and let dry or wipe with a dry clean paper towel. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Found 2 slightly dented can of olives. Corrective Action(s): Dented cans can result in metal contamination of product, especially if food is acidic. Do not accept damaged products, if damaged in kitchen, transfer to new reusable container as soon as possible. Correct: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers were all 4 C or colder - Freezer was - 17 C - no hot holding at time of inspection - hand sinks had liquid soap, paper towel, hot and cold water - dishwasher had a final rinse of 92 C at the gauge and 86 C at the plate - all food was store 6" off the floor and covered - no signs of pest activity noted during inspection - general sanitation was satisfactory.