INSPECTION REPORT Health Protection AHEN-AEWTXW

PREMISES NAME The Ellendale Program (Liz's House)		Tel: (604) 583-2502 Fax: (604) 582-2459
PREMISES ADDRESS 11187 Ellendale Dr Surrey, BC V3R 0A3		INSPECTION DATE October 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Niru Turko		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AHEN-AEQUK7 of Oct-14-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (A new high temperature dishwasher was installed a few months ago according to staff. The final rinse temperature of the high temperature dishwasher was below 71 degrees C internally after running it three times (~45 degrees C). )

Comments

Follow up inspection: -An electrician repaired the dishwasher and the final rinse temperature was 71 degrees C or hotter (78.9 degrees C) at the plate. Health approval to use the high temperature dishwasher was granted. -A probe thermometer was obtained however it was not suitable for the dishwasher as it did not have a min/max option to monitor the final rinse temperature. It was mentioned that they would return this thermometer and obtain an appropriate one to monitor the dishwasher final rinse temperature.