INSPECTION REPORT Health Protection ATHP-CYBTP4

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE December 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # ATHP-CY7TC9 of Dec-04-2023 Food contaminated or unfit for human consumption [s. 13] Observation: The following foods in the storage area located in the back hallway had rodent chew marks on them and were discarded: -One package of Mung Dal Beans -One package of dried mushrooms -One 40 kg bag of rice Correction: All of the food was discarded at the time of the inspection. Place all food in sealed, pest proof containers.

Comments

Pest proof containers were purchased and are in use. A door sweep was installed on the back door. Droppings were cleaned and no new ones were observed during the inspection. One potential rodent entry point beside the dishwasher was sealed. -Forward the next pest control report to Fraser Health. Ongoing pest control is needed.