INSPECTION REPORT Health Protection CTIN-ANXSDH

PREMISES NAME White Spot #164		Tel: (604) 299-2214 Fax: (604) 299-2217
PREMISES ADDRESS 6500 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE July 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Warwick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not placed in dispenser in the kitchen handsink; no paper towel in one of the two staff washrooms and no soap in all bar handwash stations. Corrective Action(s): Paper towel placed in dispenser at time of inspection. Obtain extra pump soap so that each station has soap to use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris noted in the back of the house/delivery door area under shelving units. Corrective Action(s): Please clean flooring in this noted area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink for all other stations: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -9 to -18C Dishwasher (high temp): 75.9C at plate *recommend taking temperature for dishwasher Quats sanitizer @200ppm, changed every hour and marked on the bucket Glasswasher: 12.5ppm iodine measured Hot holding units: soups 60 to 65C, fries, gravy and hollandaise sauce 62 to 68C No pooling of eggs, only scramble eggs which are made from pasteurized cartons of eggs Creamers and milk are dispensed from machine where bags of cream/milk are discarded when emptied and unit is wiped down Dipper well operational Meat slicer appears to be maintained; unit is cleaned after use Ice bin and ice machine appear to be kept clean, scoop stored outside No apparent signs of pest noted during time of inspection Orkin services monthly and reports reviewed onsite General sanitation is good, dry storage is adequate Temperature records up to date