INSPECTION REPORT Health Protection ACLK-CF8SYM

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE June 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Cl and no test strips on site Corrective Action(s): Dishwasher still set up with temporary clorine feed during rinse. Staff set up the 2 compartment sink with a bleach and water solution for sanitizing. Call technician to come and service the machine Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the kitchen is blocked with utensils Corrective Action(s): Ensure hand sink is always empty and available for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher still set up with the temporary chlorine during rinse. if this is going to be permanent test strips must be present and dishwasher needs to be checked daily. Corrective Action(s): Call technician to have dishwasher serviced to provide 50ppm Chlorine at all times Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite with a valid Foodsafe Certificate Corrective Action(s): Ensure one person at all times has a valid Foodsafe Certificate by June 20/22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped with soap and paper towels -all temps met health requirements -quats at 200ppm -bleach at 100ppm **Ensure temperature logs are kept daily for all fridges, freezers and hot holding as well as the dishwasher sanitizer concentration