INSPECTION REPORT Health Protection SMAW-BLKR7Q

PREMISES NAME Pacific Academy		Tel: (604) 575-2605 Fax:
PREMISES ADDRESS 10238 168th St Surrey, BC V4N 1Z4		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 gallon bucket of uncooked chicken pieces was by the grill, 18-20 degrees Celsius internal temperature. Chef indicates that the chicken was accidentally left in the hot holding area for a while before being moved to grill area. Do not leave cold perishable foods in a warm space; remove from fridge just before cooking. Chicken was discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and organized. Hand sink is stocked and working. No sign of recent pest activity. Cloths soaking in 200 ppm quats sanitizer. Hot holding is over 60 Celsius. Fridges are under 4 Celsius, clean and organized. Dishwasher had 50 ppm chlorine final rinse.