INSPECTION REPORT Health Protection DWAG-BK2TUY

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE December 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A dozen of raw shelled eggs were stored at room temperature with time tracking stamp. According to the stamp, the eggs had passed the required time and were not discarded. Corrective Action(s): Discard the aforementioned shelled eggs immediately. Educate the staff to strictly follow the time stated on the time stamp. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 had expired. Corrective Action(s): Retake FOODSAFE Level 1 or equivalent and successfully obtain a valid certificate. Correct by: Jan 20, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Inspection conducted after the facility was renovated. - Facility renovated according to the approved floor plan. - Coolers (walk-in, under the counter, stand-up, milk) maintained at 4C or less. - Freezers (walk-in, under the counter, overhead) were functional. - Hot food maintained at above 60C. - Smoothie machine maintained 4C for the milk products inside. - 200 ppm quats sanitizer available from the spray bottles and from the dispenser. - 200 ppm chlorine sanitizer available in pails with wiping clothes stored inside. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at the plate level. - Ice machine maintained in a sanitary condition. - Temperature records maintained and available for review. - Food products stored off the ground and organized. - No pest activities observed at the time of the inspection. - Clean and organize the dinning area once all renovation is completed. *Health approval granted to operate. This approval does not exempt you from obtaining approvals from other regulatory agencies.*