INSPECTION REPORT Health Protection RBYS-CGBQKC

PREMISES NAME Birchwood Dairy		Tel: (604) 864-9876 Fax:
PREMISES ADDRESS 1154 Fadden Rd Abbotsford, BC V3G 1T9		INSPECTION DATE July 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shirly Henderson		NEXT INSPECTION DATE July 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed walk-in dairy cooler to be at an ambient air temperature of 15C. Corrective Action(s): Technician arrived on site during inspection. Products removed from walk-in dairy cooler and pulled from shelfs by operator. Product to be tested in house and reprocessed into ice cream, if testing satisfactory and/or discarded. Ensure unit is capable of maintaining a temperature of 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 1. walk-in dairy cooler above 4C. 2. Gaskets on walk-in dairy cooler not in good condition and not sealing adequately. Corrective Action(s): Ensure that walk-in dairy cooler is fixed to maintain a temperature of 4C or below. Ensure gaskets on walk-in cooler are replaced/fixed to allow for a proper seal when doors are closed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observed no staff present during operation with FoodSafe certification. Corrective Action(s): Ensure that the operator has FoodSafe or in the operators absence a staff member on duty had FoodSafe Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. New ownership - application to be provided to new owners. Hand washing sink adequately supplied. Pies freezer at - 17C. Deli and prep cooler at 4C or below. Hot holding of soup at 60C or above. Ice cream freezers at -18C or below. 2 Compartment sink available for manual dishwashing. Ensure equipment is fully submerged in a sanitizing solution in the second sink. QUATs surface sanitizer wipes at 200ppm. General sanitation and maintenance of facility is satisfactory.