INSPECTION REPORT Health Protection JCHW-CCBQ2H

PREMISES NAME Northwood United Church		Tel: Fax:
PREMISES ADDRESS 8855 156th St Surrey, BC V3R 4K9		INSPECTION DATE March 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen is rented out for a mobile unit and staff use. -Minor amounts of food in the dry storage and cold holding units. -Upright cooler was at 4C. -Chest freezer was at -16C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -General sanitation satisfactory at the time of inspection. -Minor rodent droppings observed under the sink across from the dishwasher. Clean and sanitize areas with rodent droppings and contact pest control services as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.