INSPECTION REPORT Health Protection JGUU-CK4QFV

PREMISES NAME Sharetea		Tel: (604) 498-6922 Fax:
PREMISES ADDRESS 101 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE October 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu Meng Ran (Carol)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure at least one person with a valid FOODSAFE Level 1 or equivalent certificate is on site at all time. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. 3 compartment sinks with drain plug available for manual dishwashing. All coolers measured at 4C or less. All freezers at adequate temperature. Foods stored in a frozen state. Dry storage is adequate. No sign of recent pest activity noted at this time. Food contact surface sanitizer was measured at 200 ppm chlorine as per test strips. Note: The ice machine appears to be in a sanitary condition; however, cleaning and sanitizing is recommended in the near future. Inspection to be conducted in the near future to check the compliance level with FOODSAFE Level 1 or equivalent training.