INSPECTION REPORT Health Protection SJEN-ABSUMG

PREMISES NAME ESTEA		Tel: (604) 438-0186 Fax: (604) 438-3529
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Fen Hsu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach water sanitizer was prepared at the time of inspection Corrective Action(s): Repeated infraction. prepare the bleach water at all times during the operation hours. Repeating of the same infraction will result in further enforcement actions taken by the health department. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require sanitation attention: 1. Standup freezer: dried meat debris noted on the bottom racks in the freezer. 2. Gunk noted on the frame beneath the main prep table (kitchen centre) Corrective Action(s): Clean the above areas. Given 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar: Coolers @4oC Freezer@ -19oC Handsink fully equipped with liquid soap and paper towel Kitchen: Standup cooler @ 4oC Undercounter cooler @ 4oC Freezers @ -18oC or below Dishwasher @ 72oC on plate level noted Dry storage room in sanitary condition Handsinks fully equipped with liquid soap and paper towel Note: outstanding permit fee letter was delivered

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-ABSUMG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment