Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-APSRVP
PREMISES NAME
Be'Wiched
Tel: (604) 507-6714
Fax:
PREMISES ADDRESS
102 - 15230 No 10 Hwy
Surrey, BC V3S 5K7
INSPECTION DATE
July 31, 2017
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Verna-Jean Lieberth
NEXT INSPECTION DATE
August 03, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Sticky fly trap is right above your washing prep sink. Do not put any fly traps where food is prepared/washed as the flies can drop onto the food below.
Corrective Action(s): Move fly trap to a non food prep area. Ensure food is covered to protect from contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mechnical dishwasher door has grime buildup that requires cleaning. Overall kitchen area requires some organization.
Corrective Action(s): Clean dishwasher and remove any items from kitchen not needed for operation.
Correct by: This week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink equipped with liquid soap and paper towels
Upright cooler in back area at 3.9 deg C, ensure cooler is not over crowded with food, or organize it better
Prep cooler: inserts at 3 deg C, bottom compartment at 2 deg C
Freezer at <-18 deg C
High temperature dishwasher achieved 71.1 deg C on rinse cycle after first attempt
200 ppm Quats measured in spray bottle
Food is stored off floor
*Note: observed 3 hot plates in back area being used to cook sauces. Sauces do not contain any meat/fats/oils. Please note that as you do not have any commercial ventilation, the cooking of any food items that produce any oil/grease vapors is not permitted as it is a fire hazard.
No signs of pests at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-APSRVP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment