INSPECTION REPORT Health Protection JCHW-ASYRAC

PREMISES NAME Pita Pit (Surrey)		Tel: (604) 230-9635 Fax: (604) 630-8822
PREMISES ADDRESS 109 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 10, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Amarjit Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual warewashing sanitizing sink had no detectable chlorine sanitizer. Staff were using pH and Quats test strips for chlorine. Corrective Action(s): Chlorine at 100ppm is required for proper sanitizing of equipment and utensils. Staff prepared 100ppm bleach at the time of inspection and re-sanitized items washed this morning. Obtain test strips for testing choline to verify proper disinfectant concentration. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pita prep cooler was at 4C (top and bottom). -Under grill cooler was at 3C. -Smoothie cooler was at 4C. -Upright freezer was at -12C. -Chest freezer was at -18C. -Smoothie freezer was at -18C. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer pail in the front area properly labelled and tested at 200ppm. -Food stored off the floor and covered. 1 mouldy tomato was found in the walk-in cooler - ensure staff properly rotate food supplies and remove any mouldy items. -Canned items in the dry storage area in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. *FoodSafe Level 1 certificates without an expiry date expire on July 29, 2018. To recertify, staff must either successfully complete a FoodSafe Level 1 or online refresher course (foodsafe.ca) -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ASYRAC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment