INSPECTION REPORT Health Protection JCHW-CBFTV6

PREMISES NAME Huong Viet Vietnamese Restaurant		Tel: (604) 581-4710 Fax:
PREMISES ADDRESS 14667 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE February 8, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Trung Thi Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 11, 2022. -Pho broth is now cooled rapidly in the upright freezer. Pho broth is frozen and defrosted daily for use. Broth made the previous night was at -1C. -Deli slicer was properly disassembled for cleaning and sanitizing. Slicer was found to be in good condition. Ensure staff continue to clean and sanitize the slicer after each use. -Bleach sanitizer spray bottles were labelled and at 200ppm. -Light sleeves have been purchased for light fixtures in the kitchen. -Facility has cleaned and sanitized all areas affected with rodent droppings. Continue to monitor for pest activity and contact pest control services as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.