INSPECTION REPORT Health Protection BWOI-BHDNLE

PREMISES NAME Tim Hortons #1912		Tel: (604) 465-2002 Fax: (604) 465-2031
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE October 28, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Substantial spilled food product observed on floor below shelving inside walk in freezer Food splatter build up observed on ceiling inside hot holding unit Substantial spiiled food product observed under equipment at drive thru station and at sandwich prep station Top sides of the ovens require cleaning. Corrective Action(s): Remove spilled product Clean hot holding unit Remove equipment so that counters below can be cleaned. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 74c (At plate level) Quat sanitizer at 200ppm Walk in cooler at <4c Walk in freezer at <-18c Sandwich station cooler at <4c Front hot holding at >60c Front cold holding equipment at <4c