INSPECTION REPORT Health Protection 246275

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE June 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE June 10, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Follow-up inspection to report #248961. The following corrective actions have been made: -Did not observe any blocked handsinks. -Significant improvements to rat/mouse droppings. Cleaning takes place every night according to kitchen manager. Any dropping present are indicative of an active infestation. -Pest control now on site every 2 weeks. -Improvement to grease build-up by cooking line. -Prep sink and dishpit areas are free of food debris. -Walk-in cooler maintained in sanitary condition. -Did not observe any cooling of foods or room temperature food at time of inspection. -Steamer unit has been serviced. Continue to monitor for future leaks. The following action items remain: -Dust buildup on ceiling over handsink will be serviced and professionally cleaned on 06/07 -Please send a photo to Fraser Health once completed. *COVID reminders: kitchen staff should remain masked while on shift. If breaks are necessary, recommend to step outside the premise.