INSPECTION REPORT Health Protection JVIK-B2SPW2

PREMISES NAME Harrison Hot Springs Hotel - Bakery		Tel: (716) 858-5000 Fax: (716) 858-5056
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following Corrective Action(s): - Hard to reach areas - 3 Compartment sink - interior, exterior and the wall behind sinks - Underneath and behind equipment - Underneath racks - Painting at wall required in corner where metal inserts are stored on a rack Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped Sanitizer dispenser at 200ppm - Requires a slight adjustment Coolers at 4C and equipped with thermometers Discussed dishwashing procedures with staff No sign of pest activity at time of inspection Banquet dishwasher tested at 71C at plate surface during rinse cycle - ensure log is maintained Ice machines in hallway require cleaning at white guard