INSPECTION REPORT Health Protection KMLN-AZUPHJ

PREMISES NAME The Wesbrooke		Tel: (604) 460-7006 Fax:
PREMISES ADDRESS 12000 190A St Pitt Meadows, BC V3Y 0E4		INSPECTION DATE June 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pat Deluca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezer was - 28 C - No hot holding at time of inspection - Thermometers are present in cooler units - Temperature records are maintained. - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quats - Dishwasher downstairs had a final rinse of 78 C at plate and 185 F at gauge. - Dishwasher upstairs had a final rinse of 77 C at plate and 89 C at gauge. - No signs of pest activity noted during inspection - General sanitation is good REMINDER: FOODSAFE certificates issued prior to July 29, 2013 will expire July 29, 2018. Visit www.foodsafe.ca to find courses for refreshers.