INSPECTION REPORT Health Protection 230711

PREMISES NAME Sol Lee's		Tel: (778) 957-0077 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE December 13, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Euna Kim/Soogee Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection in response to ownership change. - No significant changes to menu or layout. - Completed application form, certificate of incorp and health permit fee ($62.50 Nov - March via cheque 000103) - Copy of Foodsafe certificate for operator provided. - Operator to complete + submit food safety + sanitation procedures by Dec 27/17. - General sanitation of premises was satisfactory - Hand sink supplied with liquid soap + paper towel. - High temp dishwasher met sanitizing temperature. Rinse cycle at dish surface was 76C (measured with min/max thermometer. Monitor/check daily. - Bleach sanitizing solution present (100-200ppm) for sanitizing counters, tables + food contact surfaces. - Coolers were 4C or colder. Thermometers present in coolers. Ensure cooler temperatures are monitored. - Freezer was at -17C - No signs of pest activity at the time of inspection. - Food service establishment has health approval to operate. Food safety + sanitation plan, must be submitted within time frame noted above. Post health permit in visible location when it arrives.