Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-C4UQ4B
PREMISES NAME
Indo Fiji Supermarket		Tel: (604) 543-8817
Fax:
PREMISES ADDRESS
115 - 8334 128th St
Surrey, BC V3N 4G2		INSPECTION DATE
July 12, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ajay Kumar		NEXT INSPECTION DATE
July 14, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed sliced pumpkins and yogurts stored in the produce cooler. Temperature measured at 10-11 degrees C. Items require temperature control removed to the walk-in cooler.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 99% alcohol and Lysol sprays were being used to sanitize food contact surfaces.
Corrective Action(s): Prepare bleach solution using (1/2 tsp of bleach per 1L of water). Correct this by: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Scoops for bulk bin area are stored in a manner where handles are touching foods directly. 2
2. Cited two bags of raw peanuts stored directly on the floor below the 2 compartment sink in the back.
Corrective Action(s): 1. Scoops are to be stored outside of the bin.
2. All foods are to be stored >15cm off the floor.
Correct these by: July 14 2021.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing station in the back is equipped with hot and cold running water, liquid soap and paper towel.
Walk in cooler measured at 4 degrees C.
Freezers measured at -18 degrees C.
General sanitation adequate.
No evidence of recent pest activity noted at this time.

NOTE: Produce cooler along the right side of the store was measured at 10 degrees C. Mostly for storing non-potentially hazardous foods (PHFs). Discussed with the operator to either fix the unit or do not store PHFs.

NOTE: follow up inspection to be conducted on July 14 2021. Please contact the health inspector for any questions or concerns at Kangmin.gu@fraserhealth.ca