INSPECTION REPORT Health Protection RSHA-AW5T29

PREMISES NAME Tsawwassen Beach Store		Tel: (604) 948-0193 Fax:
PREMISES ADDRESS 130 English Bluff Rd Delta, BC V4M 2M8		INSPECTION DATE February 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Krishan Singla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sales: Prepackaged nonperishable items, prepackaged perishable items, slushy and soft ice cream dispensing. - Temperature control: Monitoring required. Gauges noted. Cooler temperatures are to be maintained at or below 4 C. Freezers are to be maintained at or below -18 C. - Manual dishwashing: 2 compartment sink. (4 Step Method - sign posted.) -> Ensure all food contact surfaces are washed/disinfected after use or on a timely manner. Sanitize concentrations posted on 4 Step Dishwasher sign. "Stera Sheen" (chlorine) based sanitizer. Follow manufacturers directions. -> Ice scoop storage discussed for "hard ice" cream dispensing. -> Soft serve ice cream machine/slushy machine cleaning reviewed. Cleaning procedures to be followed as per manufacturers directions. (Located on the side of the ice cream machine). - Sanitary Facilities: Ok. Liquid soap/single use towels in dispenser noted at service hand sink.. - Sanitation: Routine cleaning is to be conducted. Ensure drip trays, etc are being cleaned on a regular basis. Walk in cooler is to be kept clean and organized. Any/all unused unwanted items are to be removed to free up space. Any spills are to be cleaned up asap. - Staff hygiene: Ensure all staff routinely wash hands. - Food storage: Stock rotation discussed. Monitor 'outdated/expired' food items - remove from display. Candy: Covered bins/tongs utilized. Make effort to store all items 6" off of floor. - Structurally: Ok. - Garbage Storage: Ensure all items are kept stored in covered containers. - Pest Control: Monitoring for any rodent/insect activity required daily. Note: - Ice purchased for sale. Not made at facility. - All unused items (ie: photo copier/hard ice cream freezer) are to be removed to free up space.