INSPECTION REPORT Health Protection MDIL-CRWPSQ

PREMISES NAME Manohar Vegetarian Bakery		Tel: (604) 746-0805 Fax:
PREMISES ADDRESS A - 2640 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE May 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rudhir Gulatio		NEXT INSPECTION DATE May 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Operator was not using an approved food contact sanitizer to sanitize food contact surface. Corrected during inspection: Operator made a 200ppm chlorine bleach solution during inspection. 2) Operator does not use a sanitizing step when warewashing. 3) No drain plugs are available for ware washing Corrective Action(s): 1) Ensure to have food contact sanitizer available at all times. 2) Operator was given instructions and signage on how to make sanitizing solution for warewashing. Operator was also given chlorine test strips to test for adequate sanitizer solution. Operator must ensure to use santizing step when warewashing. 3) Operator to provide adequately sized drain plugs for 2 compartment sink for warewashing purposes To be corrected by: May 17, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of garbage, dirt and debris throughout the facility. Corrective Action(s): Ensure to remove all garbage, dirt and debris throughout the facility. Remove on a routine basis to ensure there is no build up in the future. To be corrected by May 24, 2023 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Equipment in facility not being used for service. Corrective Action(s): Ensure to remove all equipment/items not being used for service in the facility. To be corrected by: May 24, 2023 Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff member on site had no FOODSAFE level 1 training. Corrective Action(s): Ensure at least one staff member on shift has FOODSAFE Level 1 training. To be corrected by: as soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - all hand wash stations have hot/cold water, liquid soap, and paper towel available - walk in cooler was 4C or lower - display coolers were 4C or lower - No pest activity was observed during inspection **Pickled vegetables were put on hold until operator can provide information regarding if they are from an approved source**