INSPECTION REPORT Health Protection RSHA-BJKU5T

PREMISES NAME Southpointe Academy School - Food Service		Tel: (604) 948-8826 Fax:
PREMISES ADDRESS 1900 56th St Delta, BC V4L 2B1		INSPECTION DATE December 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrea MacLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-BJ6SWX of Nov-22-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food/debris noted inside pops/pans, storage bins, etc. Cleaned and disinfected implements are being recontaminated in storage areas. Correction: All items are to be stored in a sanitary manner, in order to prevent post contamination. (ie: Upper shelving/upside down)

Comments

Reinspection based on previous inspection report. - Food Storage: Improved. - As discussed, all food items are to be stored in covered, food grade containers. Cooked food items are to be kept stored above all raw food items. Stock rotation/dating is to be conducted. - Sanitation: Improvements noted. facility is to be kept clean and organized at all times. All items are to be stored in designated areas. Unused items are to be removed to free up space. - Equipment: Steam table leak repaired. Thank you! Great effort. Keep it up.