INSPECTION REPORT Health Protection SSZO-CR4TAG

PREMISES NAME 7-Eleven Canada #37851		Tel: (604) 420-9439 Fax: (604) 420-9439
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE April 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep		NEXT INSPECTION DATE April 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condiment cooler is measured to be 8.9oC (air temperature). Food temperature is measured to be 9.7oC. Temperature was last checked at 10am (now 2:30pm). Corrective Action(s): Do not use cooler until it is adjusted or fixed. In the meantime, take one topping package out at a time and discard every 2 hours. All foods in foods currently must be discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensils (ie. tongs) are indicated to be rinsed and wiped after each use, but only go through proper dishwashing at the end of the night. Corrective Action(s): In-use utensils must go through proper dishwashing (wash, rinse, sanitize, air dry) every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted. Corrective Action(s): Ensure health permit is posted in a conspicuous location. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Condiment cooler is too warm, at 8.9oC. Corrective Action(s): Adjust or fix cooler so that cooler is maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.8oC Display sandwich cooler: 3.7oC Dippers cooler: -2.8oC 1-door stand up freezer: -19.4oC 2-door stand up freezer (back): -18.4oC Chest freezer: -17.0oC Hot holding: all over 60oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits monthlh Discussed manual dishwashing procedures with manager - Quats sanitizer is used to sanitize dishware Quats sanitizer is detected at 200ppm Test strips are available to test sanitizer concentration