INSPECTION REPORT Health Protection ABRR-B6ZU5X

PREMISES NAME Ocean Park Donair		Tel: (604) 548-0000 Fax:
PREMISES ADDRESS 12867 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE November 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mankanwaljit Mann		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen and washroom are supplied with hot and cold running water, soap & paper towel. - Coolers - upright, glass cooler, undercounter cooler - measured at temperature less than 4C. - freezer unit is functional - Hot holding unit for rice is measured at greater than 60C. - Three compartment sink available and sanitizer in third compartment is measured at 100ppm chlorine residual - Bleach solution available in a bucket and spray bottle and measured at 100 ppm chlorine residual. - No evidence of pest activity noted at the time of inspection. - Food storage practices satisfactory. - Foodsafe certification is verified at the time of inspection - General sanitation is satisfactory.