INSPECTION REPORT Health Protection MLUO-BL8QRD

PREMISES NAME Mary Brown's		Tel: (604) 776-0882 Fax:
PREMISES ADDRESS 120 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE January 27, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sean Huang		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flooring in the back have debris on the corner and sides of baseboards (behind the palette, side corners). Underneath the shelf in the front service counter have debris/filth build up. Corrective Action(s): Clean kitchen floor thoroughly especially in corners, underneath shelves and other hard to reach areas. Move shelf in the front service counter and clean debris underneath. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Seal of the upright fridge in the food prep area worn off. Corrective Action(s): Equipment to be maintained and this fridge to be replaced with a commercial type cooler in the future. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has Food Safe 1 training. Corrective Action(s): Ensure at least one staff on duty has valid Food Safe 1 certification. Recommend all staff handling food take Food Safe training. This must be address as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot/cold running water. - Liquid soap and paper towels provided at these hand sinks. Sanitizer (quats) measured 200 ppm (buckets). Walk-in cooler was at 2-4 deg C. Upright freezer was at -19 deg C. Prep line cooler and upright cooler was at 2-3 deg C. Hot holding for gravy and chicken was above 60 deg C. Display cooler was at 2-3 deg C. Temperature log was available and up to date. Staff - hairnets/ cap and clean uniforms No signs of pests noted. Pest control monitoring in place. Washroom clean and provided with toilet paper, liquid soap and paper towels. ** Ensure cover for the rolling rack is cleaned, sanitized and air dry on a regular basis. Include this item in the cleaning schedule.