INSPECTION REPORT Health Protection JCRH-B4BMC9

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE September 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Areas of the floor detailed in previous routine inspection report has been cleaned. Sanitation level has improved. - Handwashing sinks in production area both equipped with liquid soap and paper towel - Both walk-in freezers have been serviced/repaired. Back walk-in freezer was -21C and front walk-in freezer was -19C *Operator reported the entire floor in the production area is scheduled to be re-finished on the October long weekend or November when production is not occurring. Ensure floor surface is smooth, non-slip, and impervious. *Reviewed current status as a permitted facility with Operator. Operator reported at times that daily food in production (eg. pakoras) may be sold hot/ready to eat as take out to walk-up customers. Premises to remain as permitted facility.