INSPECTION REPORT Health Protection MBEK-CDVTCT

PREMISES NAME Ocean Park Donair		Tel: (604) 548-0000 Fax:
PREMISES ADDRESS 12867 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE April 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mankanwaljit Mann		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Six packages of hummus (565g each), labeled "keep refrigerated" were observed to be stored in malfunctioning cooler. Internal food temperature: 10 degrees C. Hummus stored overnight, per operator. Corrective Action(s): Discarded. Ensure that cold potentially hazardous foods are maintained at 4 degrees C or less to limit the growth of potential pathogens. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass door cooler was measured at 10 degrees C (lowest temperature measured). Operator stated cooler was found to be malfunctioning as of this morning, and a service technician has already been called. Note: Minimal food storage in cooler. High acid items such as pickles, as well as sealed, non-perishable beverages stored in cooler at time of inspection. Corrective Action(s): Ensure cooler is serviced so that it is in good working order and is capable of maintaining foods at 4 degrees C or less. Until such time, do not store potentially hazardous food items in cooler. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Preparation cooler at 4 degrees C or less (above and below). - Other coolers on site (e.g. display cooler) used for non-potentially hazardous food storage only - e.g. non-perishable beverages such as soda. No concerns with storage space at time of inspection. - Freezer satisfactory. - Hot holding internal food temperature (rice) at 60 degrees C or more. - Thermometers available for cold holding units. Probe thermometer on site for internal food temperature checks. - No cooking of raw meats; reheating only. - Food is stored off the floor. - Hand sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Non-latex gloves available. - Bleach water sanitizer available in labeled spray bottle and in bucket with wiping cloth at 100 ppm chlorine. - Three compartment sink available for manual ware washing. Hot/cold running water, detergent, bleach, and sink plugs available. Reviewed manual ware washing procedures. 100 to 200 ppm chlorine sanitizing solution prepared in third compartment. - General sanitation good. No signs of pest activity at time of inspection. - Permit posted at front.