INSPECTION REPORT Health Protection 245974

PREMISES NAME 7-Eleven (Canada Store #37887H)		Tel: (604) 534-5209 Fax: (604) 534-9195
PREMISES ADDRESS 21612 Fraser Hwy Langley, BC V3A 4G9		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pizza cutter stored improperly behind hand sink Corrective Action(s): - ensure all food contact equipment is stored in clean containers in sanitary condition - ensure you have an adequate supply of equipment to use until you have time to wash dirty utensils in back 3-compartment sink Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Coats and container of kitty litter stored on counter between condiments and oven Corrective Action(s): ensure these items are stored separately away from contact surfaces Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ledge next to open is delaminating and has an unfinished surface. It appears a cover has come off this ledge. Corrective Action(s): - refinish area to provide a smooth cleanable surface Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure temperatures are being taken and logged for cooking of hot-held foods - Freezers maintaining foods at -18C or colder - Fridges and coolers maintaining foods at 4C or colder - Liquid soap and paper towels at hand sink - Spray sanitizer measured at 200ppm quats residual - Chemicals stored separately from food items