INSPECTION REPORT Health Protection 241695

PREMISES NAME Kings Links		Tel: (604) 952-0999 Fax: (604) 572-0711
PREMISES ADDRESS 3388 72nd St Delta, BC V4K 3N2		INSPECTION DATE May 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Newell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Labelled spray bottle measured >400 ppm QUATS Dilute QUATS solution to make 200 ppm QUATS Handwash stations all equipped with liquid soap, paper towels and hot/cold running water. Right side prep cooler inserts measured 6.3C internally; contains shrimp. Close prep cooler cover when not in use to keep cold potentially hazardous foods <4C. Bottom prep cooler at 3.4C Left side prep cooler and inserts 3.2C to 4.3C Upright freezer at -18C Walkin cooler at 1.2C; walk in freezer at -20C Ice machine is clean and scoop is stored in clean container. Front servery upright cooler at 3.6C Front servery under the counter cooler at 2.3C High temperature dishwasher measured 74.0C at plate level. Temperature logs are maintained. Dishwasher temperature is being kept as well - good Foodsafe requirement met. No sign of pests at time of inspection.