Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CSET3D
PREMISES NAME
Eatfish.ca		Tel: (604) 398-3987
Fax:
PREMISES ADDRESS
180 - 7515 Market Crossing
Burnaby, BC V5J 0A3		INSPECTION DATE
June 2, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joshua Ganasi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cut fish were in a pan observed sitting on top of the ice in the ice display. Temperatures ranged between 9 and 11 degC.
Corrective Action(s): As discussed, these pans MUST be burried in ice with some ice in the pans as well to help maintain temperatures below 4 degC.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning required.
Corrective Action(s): Flooring requires cleaning; the live tanks need to be cleaned along with all the pipes leading into the tanks.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are maintained below 4 degC; foods in the inserts at the Poke Station were below 4 degC
Freezers are maintained below -18 degC
Rice temperature was 60 degC
Handsinks are fully equipped
200ppm Quats is available for sanitizing
Discussed dishwashing procedures. No concerns noted.
Temperature log for the Poke station is being maintained. ENSURE THAT COOLER TEMPERATURES FOR THE REST OF THE STORE ARE BEING RECORDED DAILY AS WELL.
Manager on duty has FS level 1 certification
Electrician to come in to upgrade electrical system due to overload issues at the the Poke Station.
REMINDER: Any renos/changes must be approved by Fraser Health.

*report reviewed, not signed*