INSPECTION REPORT Health Protection CQUY-AWKQZU

PREMISES NAME Bourbon Street Grill (Coquitlam)		Tel: (604) 552-8981 Fax:
PREMISES ADDRESS 2608 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water supply at the rear hand-sink is leaking Corrective Action(s): Repair faucet. Ensure hot water is available at the hand-sinks during operating hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Note: Chlorine concentration in spray bottles was higher than necessary at time of inspection. Use approximately 1 tsp. of chlorine bleach per Litre of water to make a 100-200ppm chlorine solution. - Facility appears clean and well-organized - No pest activity observed during inspection