INSPECTION REPORT Health Protection FEMI-BKKP8B

PREMISES NAME Burger King #02900		Tel: (604) 464-8821 Fax:
PREMISES ADDRESS 2735 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE January 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pamela McFadden		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Poor cleaning noted for hand washing sink and storage room Corrective Action(s): Clean noted areas Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp all coolers and freezers satisfactory (<4 oC and < -18 oC respectively)- walk in cooler air temp was noted elevated at first but it got down by the end of inspection ( delivery and defrost cycle maybe) -Hot holding units all >60 oC -Paper towel and liquid soap are provide at all sinks -Quats sanitizers in buckets and third sink 200 ppm -Oil in fryers ok ( seemed dark but staff tested was ok) -temp log sheets ok ( some are kept electronically now) -No sign of pests noted- pest control reports are available