INSPECTION REPORT Health Protection ECAO-AQ2VR2

PREMISES NAME Kenzo Japanese Noodle House		Tel: (604) 522-9969 Fax:
PREMISES ADDRESS 6907 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE August 8, 2017	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) In Ho Song		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: NEW OBSERVATIONS: 1. Chest freezer next to 2-door display fridge is all rusted over 2. Shatter shield missing for bulb in Walk-in cooler Corrective Action(s): 1. remove the rust and repaint the top or replace 2. Install shatter shield over the glass bulb to protect from incidental breakage Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display in kitchen still not repaired Corrective Action(s): This fridge should be repaired to better prevent other fridges are not over capacity Ensure perishables are not stored here unless they can be maintained at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-APVTRU of Aug-03-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Handwash sink at waitress station: paper towel rolls are not dispensed. Men's washroom has no soap available)

Comments

Follow-up Inspection: -Operator has hired "The Pest Detective" (604-434-7387) and have set traps (sticky and snap traps noted) throughout restaurant NOTE: ensure no poisons are used inside restaurant -only mechanical traps are allowed -Poison traps okay outdoors -No perishables noted in 2-door display fridge in kitchen at time of inspection -Daily Log sheets maintained for fridges -No improper cooling methods observed -noted the cooling wand in freezer ready for use -Handsinks properly stocked and clear for use -Wiping towels in sanitizer buckets between uses >100ppm as per chlorine test strips -no cardboard/newspaper shelf/floor liners observed -no mouse droppings observed -back area next to back exit has been cleaned and appears disinfected