INSPECTION REPORT Health Protection LQUN-BHXR3H

PREMISES NAME A&A Meat Shop		Tel: (604) 942-5557 Fax:
PREMISES ADDRESS 2871 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder Smavi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) There is blood splatter and debris on the door handles and doors of the walk-in-cooler and freezer; and on the cupboard doors below the meat grinder. This will attract pests and encourage cross contamination. 2) There is spilt marinade sauce on the floor of the walk-in-cooler; on the plastic pallets and racks in the walk-in-cooler; and on the exterior surfaces of the containers in the walk-in-cooler. This will attract pests. Corrective Action(s): 1) Scrub these areas with hot water and soap, then sanitize with bleach throughout the day. A final washing and sanitizing shall be done at the end of each day to remove the accumulated blood. **Correction date: Today** 2) Scrub these surfaces with hot water and soap, and then sanitize with bleach. This SHALL be done every night before going home. **Correction date: Today** 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The front hand sink faucet is not secured to the sink. Water is leaking onto the counter top and to the cupboard below causing water damage; and it is difficult for staff to turn the taps on to wash their hands. The owner had received two quotes on replacing the the hand sink and counter top, but has not gone forward on the work. Corrective Action(s): Repair or replace the faucet so that it is sealed, cleanable and usable. Replace or repair the counter top so it is smooth, sealed and cleanable. **Correction date: Feb. 1/20** Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -21C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach present for sanitizing, the [Cl2] was 200ppm. - All foods stored in food grade containers; covered; dated; labeled; and stored 6" off the floor on shelves, racks or cupboards. - General sanitation level is adequate, improvement needed in the mentioned areas. - Meat grinder is stored on counter top. The pieces of the grinder which touches meat are removed, washed & sanitized between grinding, OR stored in the walk-in-cooler until the next customer needs meat grounded. - No signs of pests. - No expired foods for sale or in use. - Business is only supplying raw, unmarinated meats to "Pita Pan Donair".