INSPECTION REPORT Health Protection TCHN-D2UTSJ

PREMISES NAME Brewster's Sports Pub		Tel: Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vicky Singla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Heavily damaged can (pineapple juice) obserfed in shared walk in. **Corrected during inspection** Can discarded when identified by inspector. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: *REPEAT*(Since Jan 2024) Ice formation observed in walk-in freezer Corrective Action(s): Remove ice and monitor; contact refrigeration technician to reasses if this reoccurs. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Barside: Build up observed on soda gun nozzle 2. Barside: Sprint gun holster observed to not have pipes to drain to waste; holster will empty into ice bin stored underneath. 3. Cleaning still needed behind cooking line. Staff stated cleaners will be contracted for deep clean. Corrective Action(s): 1. Soda gun needs to be cleaned daily. Correct by: immediately 2. Contact Sprint gun manufacturer and request a line so spill can drain into waste. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for ownership change. Temperatures: Walk-in freezer: -16.0°C Walk-in cooler: 3.8°C 4 compartment cooler (nearest walk-in ): discontinued use 4 compartment cooler (salad): 5.7°C 6 compartment cooler (cheese): 6.9°C Hot holding unit: 67.0°C 4 door undercounter cooler (barside, nearest kitchen): 4.0°C 4 door undercounter cooler (barside, nearest entrance): 2.0°C Bar-side Walk-in cooler (Shared with liquor store): 0.3°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical dishwasher measured 50ppm chlorine on plate surface by end of inspection Please sanitize all dishware used this morning Mechanical glasswasher measured 12.5ppm iodine QUATS sanitizer in spray bottles measured 200ppm Please have test strips available for all chemicals Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. Ice machine in sanitary condition General: Sanitary condition of facility satisfactory Facility serviced by professional pest control company Let your district inspector know if there are any questions or changes to your previously approved plans