INSPECTION REPORT Health Protection 232128

PREMISES NAME Kings Links		Tel: (604) 952-0999 Fax: (604) 572-0711
PREMISES ADDRESS 3388 72nd St Delta, BC V4K 3N2		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Newell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in spray bottle and/or bucket onsite. A few wiping cloths are worn out and soiled. Improper sanitation allows survival of pathogens on equipment, utensils and food contact surfaces. Corrective Action(s): Provide 200 ppm chorine or any other approved sanitizer in spray bottle and/or bucket. Store wiping cloths in sanitizing bucket or switch to clean cloths every 4 hours. Replace worn out/soiled cloths with new and clean cloths. Clean and sanitize all food contact surfaces and equipment with proper sanitizer.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 preparation coolers inserts and bottom section at or below 4C Beverage walk in cooler at 1.2C Food walk in cooler at 2.6C Walk in freezer at -21C Draw coolers at 1.2C Beverage coolers at bar area at or below 4C Hot dog sausages, soups, hot held above 60C Handwashing stations provided with liquid soap and paper towels. High temperature dishwasher registered 76C at plate level during the final rinse cycle. Temperature logs maintained daily Upright freezer at -20C No pest activities observed. Food products and chemicals stored separately.