INSPECTION REPORT Health Protection RWOG-AV5U4Q

PREMISES NAME Wendy's #29		Tel: (403) 203-7448 Fax: (403) 203-7460
PREMISES ADDRESS 1450 United Blvd Coquitlam, BC V3K 1A4		INSPECTION DATE January 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured 200ppm quats - please be aware that the bag feeding the dispenser is running low; replace when empty - Three compartment sink not set up at the time of inspection - Handwashing station stocked with soap, paper towels and hot and cold running water - Foods date labelled * Interior of ice machine requires a wiping down Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/